Tatelbaum Prosecco

$30.00
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Appellation

Veneto, Zona DOC


Wine Makers Notes

We bottle the wine young and fresh to preserve the pristine fruit flavours and fresh acidity. An early harvest ensures a high acid level. The fruit is then sorted and gently pressed, the light & clear juice is fermented to create a still (dry) base wine. The base wine is then transferred to sealed and pressurised stainless steel tanks, combined with sugar and yeast to begin second fermentation (bubbles!). After this, a dosage of still wine is added to bring the wine to its desired sweetness. Our beautiful wine is then bottled & delivered to you.


ALC%

11%

Varietals

Prosecco, Glera


Nose

Citrus fruit & flowery features.


Palate

Fresh & distinctive. Lemon, red apple, florals and lime. Bright & playful finish.


Food Pairing

The ideal partner for refined appetisers and delicate fish, white meat and fresh cheese dishes.


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