Wine Making Notes:

This year offered good conditions throughout Western Australia for this blend with moderate temperatures from late spring to full ripening. Even though some localised rains accelerated the end of the picking period, all the fruit for this blend was safely tucked in the winery by mid-March. 

We select parcels of fruit throughout the state, with a special focus on Margaret River and the Blackwood Valley which cooler climates provide the best aromatic white expression.

The selected parcels were harvested in the cool of the night to retain freshness, and acidity. The batches are then slowly fermented in stainless steel vessels at a cool temperature to preserve fruit aromas and freshness. After careful selection, the final blend is assembled and lightly fined before bottling.

Alc %:

12.8%

Nose:

Lifted aromas of passionfruit, snow pea, honeydew melon and lemon citrus are complemented by aromas of dried herbs and fresh lemongrass.

Palate:
The wine is crisp and clean with flavours of tropical fruits balanced with a vibrant citrus lemon acidity with subtle hints. Subtle crisp varietal characters complement the intense fruit flavours leaving the palate fresh and clean.

Food pairing:

The perfect partner to seafood, spicy Asian dishes and white meats.

Allergens:

Sulphites.