Wine Making Notes:

 We strive to source fruit across the whole Margaret River region, with the northern fruit offering intense tropical characters while the southern picks add refined focus and length to the final blend. Our Sauvignon Blanc usually comes into the winery first at the peak of its freshness, with aromas ranging from cassis bud to guava coulis. Meanwhile, our Semillon is allowed to ripen longer and develop highly textural characters typical of the variety, evoking lemon granita, fresh ripe fig and crushed peppercorn. 

Alc %:

12.8%

Nose:

Enhanced aroma of blackcurrant leaf, passionfruit, melon, and dried herbal notes.

Palate:

Crisp and clean palate with lashing of fresh tropical fruits of guava and lychee. Green apple and nectarine acidity provides excellent length of flavour.

Food Pairing:

Kingfish ceviche with avocado and finger lime dressing.

Allergens:

Traces of milk, Sulphites.