Wine Making Notes:
This vintage started later than usual with reds picking in April and early May due to the lower temperatures experienced in the months preceding. This resulted in reds with great depth and concentration. This blend is created by selecting only the best individual panels and rows from vineyards in the Margaret River region. 

Crushed and de-stemmed into stainless steel tanks with gentle maceration techniques for perfect colour extraction and pressing off skins before completion of primary fermentation to keep a soft and balanced tannin profile. Post fermentation the wine was matured in a combination of French oak barriques for 14-16 months. After maturation individual barrels were selected by the winemaking team for the blend. 

Allergens:

Contains Sulphites. Fined with the aid of egg and skim milk products. Traces may remain. 

Alc %:

14.5%

Nose:

A rich and intense wine of dark plum, blueberries and chocolate with savoury elements from oak maturation. 

Palate:

Ripe and intense fruit flavours such as dark cherry balanced with soft tannin structure offering a supple structure and length. 

Food Pairing:

Roasted or grilled beef with a green peppercorn sauce with roasted hassel-back potatoes. 

Oak:

French