Appellation

Abruzzo

Wine Maker Notes

The hand harvested grapes are gently destemmed and crushed, before going into stainless steel tanks where the primary fermentation takes place with a controlled temperature of 28 Celsius, in order to preserve the integrity of the fruit.

After pressing, the wine is racked into cement tanks, where it goes through the malolactic fermentation, and is kept on his fine lees until the bottling. 

ALC%

11%

Varietals

Montepulciano d’Abruzzo

Nose

Intense black and red fruit character with fragrant baking spice.

Palette

The palate finishes rich, juicy and vibrant, with a bright acidity, and succulent and supple tannins.

Food Pairing

Sicilian Goat ragu with olives and fresh oregano